TOP DESTINATIONS
TIME TO KNOW ABOUT COFFEE
Coffee begins its journey on lush, shaded plantations nestled in cool, high-altitude terrain—far from the cafés where we finally enjoy it. Here, coffee plants take years to mature before yielding their first cherries, carefully tended by farmers who blend generations of knowledge with sustainable practices. Come harvest season, ripe cherries are handpicked and processed with precision, transforming raw fruit into the beans we know and love. More than just a crop, plantations are thriving ecosystems that support biodiversity and local communities. A walk through one reveals the true story behind every cup—one shaped by nature, patience, and craft.

